Local Flavours
A taste to remember
The local population’s deep and industrious relationship with nature makes this area rich in excellent food and wine, whose flavours tell stories of tradition and culture. In addition to wine and oil, marroni (chestnuts) and products made from them, such as flour and stuffed pasta, are famous, as is Pesca Regina di Londa, a Slow Food Presidium, which closes the summer with its unique flavour. Authentic flavours that will leave a lasting impression on your palate.
Explore flavours
Discover
local productions
Learn more about the world-famous Tuscan delicacies of Londa and San Godenzo. A heritage of authentic flavours for those who wish to embark on a unique culinary journey.
Experiences
Lunch at Home Restaurant
From olive to oil in an old mill
A day at a Tuscan agricultural farm
Fresh Pasta Cooking Class and tasting
Events
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Get inspired
3 new works of art for Londa
They were created by the artists of the second edition of A Dimora, the art residency of the Montagna Fiorentina: Arianna Pace, Ornella Cardillo, and Tommaso Mannucci (Monograff)
Meet Alessandra
For Alessandra, life in the mountains is a necessity. Despite the challenges, she runs the family business with dedication, following in her father’s footsteps.
The abbey that stands the test of time
The Abbey of San Godenzo, through centuries of history, has become a symbol of continuity and resilience, overcoming the challenges of time.
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