Local Flavours

A taste to remember

The local population’s deep and industrious relationship with nature makes this area rich in excellent food and wine, whose flavours tell stories of tradition and culture. In addition to wine and oil, marroni (chestnuts) and products made from them, such as flour and stuffed pasta, are famous, as is Pesca Regina di Londa, a Slow Food Presidium, which closes the summer with its unique flavour. Authentic flavours that will leave a lasting impression on your palate.

Explore flavours

Discover
local productions

Learn more about the world-famous Tuscan delicacies of Londa and San Godenzo. A heritage of authentic flavours for those who wish to embark on a unique culinary journey.

Experiences

Lunch at Home Restaurant

half-day

San Godenzo

From olive to oil in an old mill

From 1 to 3 hours

Londa

A day at a Tuscan agricultural farm

half-day

San Godenzo

Fresh Pasta Cooking Class and tasting

From 1 to 3 hours

San Godenzo

Events

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Get inspired

Meet Alessandra

Meet Alessandra

For Alessandra, life in the mountains is a necessity. Despite the challenges, she runs the family business with dedication, following in her father’s footsteps.

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