A tour dedicated to extra virgin olive oil enthusiasts who want to learn more about this Tuscan excellence. You will visit Fattoria San Leolino’s 300-year-old olive oil mill, where you’ll learn about its history and functioning. Nicola will guide you step by step to the discovery of the basic principles of tasting, starting from the organoleptic characteristics of olive oil – such as colour, perfume and flavour – to the tasting of the local organic EVO oil, accompanied by the typical “fettunta” and a glass of wine.
Where: Via Roma 46, Londa